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KYPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 313 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)

Created: Wednesday September 1st 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (alternate):

7.1%

IBU (tinseth):

45.1

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost €

33.99

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.50 kg	Crisp Malting - Organic Extra Pale Malt6.5 kg Organic Extra Pale Malt	2.21 € / kg 14.37 €	37.5	3.31	86.7%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt		34	35.86	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	4.37	6.7%
7.50 kg / 14.37 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Rakau30 g Rakau Hops	0.08 € / g 2.25 €	Pellet	10.5	Boil	60 min	30.37	11.5%
40 g	Rakau40 g Rakau Hops	0.08 € / g 3.00 €	Pellet	10.5	Boil	10 min	14.68	15.4%
50 g	Artisan - Hull Melon50 g Hull Melon Hops	0.04 € / g 2.21 €	Pellet	7.2	Boil	0 min		19.2%
50 g	El Dorado50 g El Dorado Hops	0.06 € / g 3.03 €	Pellet	15.7	Boil	0 min		19.2%
30 g	El Dorado30 g El Dorado Hops	0.06 € / g 1.82 €	Pellet	15.7	Dry Hop	5 days		11.5%
30 g	Artisan - Hull Melon30 g Hull Melon Hops	0.04 € / g 1.33 €	Pellet	7.2	Dry Hop	5 days		11.5%
30 g	Azacca30 g Azacca Hops	0.07 € / g 1.99 €	Pellet	15	Dry Hop	5 days		11.5%
260 g / 15.62 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70 g	Rakau (Pellet) 70 g Rakau (Pellet) Hops	0.08 € / g 5.25 €	45.05	26.9%
80 g	Artisan - Hull Melon (Pellet) 80 g Hull Melon (Pellet) Hops	0.04 € / g 3.54 €	0	30.7%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	0.06 € / g 4.84 €	0	30.7%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	0.07 € / g 1.99 €		11.5%
260 g / 15.62 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	76 °C	75 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	4.01 € / each 4.01 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

4.01 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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KYPA

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