Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
31.57 |
30% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
30% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
31.57 |
60% |
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
|
40% |
|
50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 75.5 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Amber Ale" American Amber Ale beer recipe by Brewer #362164. BIAB, ABV 6.06%, IBU 31.57, SRM 11.42, Fermentables: (BEST Pilsen, CaraMunich I) Hops: (Magnum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-01 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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