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Mexican Summer Kolsch

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

56.6

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	63.2%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	21.1%
1 lb	German - Vienna1 lb Vienna	37	4	10.5%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	90 min	16.9	28.6%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	15.8	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.06	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.5	14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	4.31	7.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	32.7	57.2%
1 oz	Cascade (Pellet)	19.56	28.6%
0.50 oz	Citra (Pellet)	4.31	14.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	155 °F	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Lemon peel	Flavor	Boil	30 min.
0.50 oz	Lemon peel	Flavor	Boil	15 min.
5 g	Coriander Seed	Spice	Boil	15 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
3 each	Lime Zest	Flavor	Secondary	7 days
0.50 each	Cilantro	Herb	Secondary	7 days

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Danvers, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trick is to get this beer super low on the FG. At or under 1.010. Great summer beer with loads of citrus and a light flavor.

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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