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Saison dupont clone 2021 3724 fall

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 8.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday September 1st 2021

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.004

ABV (alternate):

6.9%

IBU (tinseth):

32.2

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.63 lb	US - Pale 2-Row13.63 lb Pale 2-Row	37	1.8	80.4%
1.02 lb	American - Wheat1.02 lb Wheat	38	1.8	6%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	4.4%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
0.55 lb	Munich0.55 lb Munich	37	6	3.2%
16.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Boil	30 min	30.73	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.7	Boil	5 min	1.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	30.73	50%
1 oz	Styrian Goldings (Pellet)	1.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.36 gal	Strike	160 °F	150 °F	60 min
4.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Lactic acid	Water Agt	Mash
2 tsp	Gypsum	Water Agt	Mash
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 150.4, had to add ice so over 1.5qt/lb
Pre boil gravity at 1.049
Pre boil volume just under 9 gallons

Pitched Belgian starter at 89 and put in shower, house at 72

Pitched fresh pack of 3711 at 79 in chamber set to 68
Added feemcap s to both
Most likely 8 gallons, check after fermentatin is done

Measured 1.011 on 10/17
Measured 1.007 on 10/21
1.004 on 11/4
Bottled @ 2.9 volumes

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 01:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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