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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 kg | Muntons - Maris Otter Extra Pale10.5 kg Maris Otter Extra Pale |
$ 2.06 / kg $ 21.63 |
38 | 2 | 91.6% |
| 350 g | Simpsons - Crystal Light350 g Crystal Light |
$ 2.90 / kg $ 1.01 |
33.1 | 38.03 | 3.1% |
| 410 g | Barrett Burston - Dark Crystal Malt410 g Dark Crystal Malt |
$ 4.95 / kg $ 2.03 |
34.5 | 80 | 3.6% |
| 200 g | Barrett Burston - Roasted Barley200 g Roasted Barley |
$ 4.28 / kg $ 0.86 |
34.5 | 340 | 1.7% |
| 11,460 g / $ 25.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | East Kent Goldings80 g East Kent Goldings Hops |
$ 0.10 / g $ 7.60 |
Pellet | 5 | Boil | 60 min | 19.74 | 100% |
| 80 g / $ 7.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 80 g | East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops |
$ 0.10 / g $ 7.60 |
19.74 | 100% |
| 80 g / $ 7.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29 L | Strike | 69 °C | 67 °C | 60 min | |
| 42.06 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
| Batch Sparge | -- | 76 °C | -- | ||
|
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | Calcium Carbonate (Chalk) |
$ 0.01 / g $ 0.28 |
Water Agt | Mash | 1 hr. |
| 10 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.10 |
Water Agt | Mash | 1 hr. |
| 21 g | Epsom Salt |
$ 0.01 / g $ 0.21 |
Water Agt | Mash | 1 hr. |
| 7 g | Gypsum |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
| 10 g | Baking Soda |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 8.66 ml | Phosphoric acid |
$ 0.01 / ml $ 0.09 |
Water Agt | Mash | 1 hr. |
| 15 g | Yeast Nutrient |
$ 0.05 / g $ 0.74 |
Other | Mash | 0 min. |
| 2 each | Campden Tablets |
$ 0.10 / each $ 0.20 |
Water Agt | Mash | 0 min. |
| $ 1.80 | |||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.66 bar Temp: 4.5 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
Plenty of adjustment to my soft Canberra water. Definitely increasing the carbonates. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Pretty Much a classic Irish Red Ale style recipe.
Had previous success using Red-X malt as well but I had none left so re-researched and come up with this classic with 1 hop addition.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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