Fruity Pacific Ale Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Fruity Pacific Ale

415 calories 44.4 g 740 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 444.2 (Per 740ml)
Carbs: 48.9 g (Per 740ml)
Created: Wednesday September 1st 2021
1.060
1.016
5.9%
15.4
6.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermenting Now
33.9°CTemp
Target 18°C
1.018Gravity
OG: 1.064
Attenuation: 70.77%
6%ABV
Calories: 444.2 / 740ml
Carbs: 48.9 g / 740ml
1Days
Readings: 2

Oct 22, 2021 to Oct 23, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Dry Hopped (High Krausen)

10 g Green Bullet (Pellet) for 4 days

 
33.9 °C   
 
1.018   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 75%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 16.7%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 45 min 15.44 30%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 0 min 20%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 0 min 30%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Dry Hop 4 days 20%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 62 °C 60 min
15 L Sparge 75 °C 62 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.6 g       Temp: 18 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Fruity Pacific Ale" American Wheat Beer recipe by pongball. All Grain, ABV 5.85%, IBU 15.44, SRM 6.16, Fermentables: (Pale Malt, BEST Wheat Malt, Caramalt) Hops: (Falconer's Flight, Green Bullet) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
231
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 23:51 UTC
  • Snapshot Created: 2021-09-01 01:30 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Fruity Pacific Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruity Pacific Ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information