Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.24 |
15.9% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.73 |
20.3% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 78 °C
|
20 min |
1.26 |
20.3% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 78 °C
|
20 min |
1.5 |
7.2% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
11 days |
|
36.2% |
69 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
41 g |
Columbus (Pellet) 41 g Columbus (Pellet) Hops |
|
31.74 |
59.3% |
28 g |
Fuggles (Pellet) 28 g Fuggles (Pellet) Hops |
|
6.99 |
40.6% |
69 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
75 °C |
67 °C |
60 min |
7 L |
|
Batch Sparge |
-- |
78 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 91.3 g
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Tenzin porter beercode" American Porter beer recipe by Brewer #337394. BIAB, ABV 6.16%, IBU 38.73, SRM 35.4, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Wheat Malt, BEST Caramel Pils, Carafa III, BEST Roasted Barley) Hops: (Columbus, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 04:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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