Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Apollo180 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
23.86 |
28.6% |
|
450 g |
HBC 472450 g HBC 472 Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
4.59 |
71.4% |
|
630 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Apollo (Pellet) 180 g Apollo (Pellet) Hops |
|
23.86 |
28.6% |
|
450 g |
HBC 472 (Leaf/Whole) 450 g HBC 472 (Leaf/Whole) Hops |
|
4.59 |
71.4% |
|
630 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Moreno Stout 300" Oatmeal Stout beer recipe by Brewer #343112. All Grain, ABV 5.52%, IBU 28.45, SRM 36.64, Fermentables: (Maris Otter Pale, Château Roasted Barley, Château Special Belgium, Château Arome, Château Chocolat, Avena, Lactose (Milk Sugar)) Hops: (Apollo, HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-01 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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