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Barrow's Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 65 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday August 31st 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

30.2

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	Crisp Malting - Finest Maris Otter43 kg Finest Maris Otter	38	3	88.7%
5 kg	Simpsons - Heritage Crystal5 kg Heritage Crystal	32	66	10.3%
500 g	United Kingdom - Pale Chocolate500 g Pale Chocolate	33	207	1%
48.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Challenger200 g Challenger Hops	Leaf/Whole	7	Boil	65 min	14.55	10%
200 g	Charles Faram - Challenger200 g Challenger Hops	Leaf/Whole	7	Boil	15 min	7.09	10%
600 g	Charles Faram - Challenger600 g Challenger Hops	Leaf/Whole	7	Boil	5 min	8.54	30%
1 kg	Charles Faram - Challenger1 kg Challenger Hops	Leaf/Whole	7	Hop Stand at 75 °C	0 min		50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Charles Faram - Challenger (Leaf/Whole) 2 g Challenger (Leaf/Whole) Hops		30.18	100%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
121.25 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
23 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Lactic acid	Water Agt	Mash	1 hr.
23 g	Canning Salt	Water Agt	Mash	0 min.
40 ml	Lactic acid	Water Agt	Sparge	0 min.
50 g	Protofloc	Fining	Boil	20 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 921 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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