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Elkwood Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

107.0

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	80.7%
0.19 lb	Franco-Belges - Kiln Coffee0.19 lb Kiln Coffee	28	150	1.6%
0.19 lb	Thomas Fawcett - Roasted Rye0.19 lb Roasted Rye	31	190	1.6%
0.38 lb	United Kingdom - Crystal 90L0.38 lb Crystal 90L	33	90	3.2%
0.38 lb	United Kingdom - Crystal 55L0.38 lb Crystal 55L	34	55	3.2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.2%
0.38 lb	Root Shoot Malting - Crystal 1000.38 lb Crystal 100	33	100	3.2%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.1%
11.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.4	Boil	60 min	28.34	12.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.4	Boil	30 min	10.89	6.4%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	7.2	Boil	30 min	27.22	32.1%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	14.4	Boil	15 min	35.15	32.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.2	Boil	15 min	3.52	6.4%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.2	Boil	5 min	1.13	5.1%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	5	Boil	5 min	0.78	5.1%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	74.38	51.3%
1.70 oz	Amarillo (Pellet)	31.87	43.6%
0.20 oz	Cascade (Pellet)	0.78	5.1%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately.

Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-31 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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