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Black Rye IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.99 gallons
Post Boil Size: 30.49 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

63.9

SRM (morey):

27.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 lb	US - Pale 2-Row56 lb Pale 2-Row	37	1.8	72.3%
9 lb	American - Rye9 lb Rye	38	3.5	11.6%
5.50 lb	Thomas Fawcett - Roasted Rye5.5 lb Roasted Rye	31	190	7.1%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	3.2%
1.50 lb	German - Carafa II1.5 lb Carafa II	32	425	1.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	1.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	0.6%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	1.9%
77.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Warrior4.5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	37.34	34.6%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	11.9	19.2%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	10.28	23.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	3.6	15.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	0.72	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Warrior (Leaf/Whole)	37.34	34.6%
2.50 oz	Centennial (Leaf/Whole)	11.9	19.2%
3 oz	Amarillo (Leaf/Whole)	10.28	23.1%
3 oz	Cascade (Leaf/Whole)	4.32	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.06 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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