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73 | Petite Saison - V4 - "Lithe"

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blootster
Calories: 108 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)

Created: Tuesday August 31st 2021

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

Original Gravity:

1.034

Final Gravity:

1.002

ABV (standard):

4.2%

IBU (tinseth):

25.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	20.4%
3.25 lb	Belgian - Pilsner3.25 lb Pilsner	37	1.6	44.2%
1.70 lb	Flaked Wheat1.7 lb Flaked Wheat	34	2	23.1%
0.90 lb	Munich - Light 10L0.9 lb Munich - Light 10L	33	10	12.2%
7.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	60 min	7.27	14.3%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	15.7	Boil	10 min	12.18	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	10 min	2.64	14.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	15.7	Boil	1 min	2.9	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	1 min	0.63	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.54	57.2%
1.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.4999999965689 oz BRU-1 (Pellet) Hops	15.08	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 47.15 psi Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	0	51	74	0
Mash Chemistry and Brewing Water Calculator

Notes

Copitch at 70 deg WLP565 and dregs from a favorite bottle of beer with live Brett/lacto cultures. Use foil instead of an airlock. Let the beer free rise for first 24-36 hrs, then ramp temp 2 deg every 12 hrs until reaching 84 deg. Hold until fermentation wraps up. Let fermentation clean up 2-3 weeks and naturally condition to 3.5+ vol of CO2.

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 19:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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