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Kveik Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.1 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday August 30th 2021

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

German Pilsner w/ Huell Melon

by Hyperguy220

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 36

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Weyermann - Pilsner900 g Pilsner	36	1.5	79.6%
192.50 g	Weyermann - Carafoam192.5 g Carafoam	34.5	2.2	17%
38.50 g	Weyermann - Acidulated38.5 g Acidulated	27	3.4	3.4%
1,131 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	7.5	Boil	45 min	22.84	37.5%
5 g	Saaz5 g Saaz Hops	Pellet	3.4	Boil	30 min	7.22	31.3%
5 g	Saaz5 g Saaz Hops	Pellet	3.4	Boil	15 min	4.66	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops	22.84	37.5%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	11.88	62.6%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.92 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,653

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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