Juice and Juicier Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Juice and Juicier

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday August 30th 2021
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1.074
1.018
7.3%
26.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 75.7%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 21.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.9 Boil 15 min 26.29 22.2%
1 oz Motueka1 oz Motueka Hops Pellet 8 Dry Hop at 68 °F 3 days 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.9 Dry Hop at 68 °F 3 days 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 8 Dry Hop at 68 °F 3 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.9 Dry Hop at 68 °F 3 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
5 gal Batch Sparge 170 °F -- --
Starting Grain Temp: 76 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juice and Juicier" Specialty IPA: New England IPA beer recipe by 360rob. All Grain, ABV 7.29%, IBU 26.29, SRM 5.3, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Acidulated Malt) Hops: (Galaxy, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 18:58 UTC
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