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Ottoman Lanes

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday August 30th 2021

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

34.5

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36.4%
4 lb	German - Floor-Malted Bohemian Wheat4 lb Floor-Malted Bohemian Wheat	38	2	36.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	9.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	9.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Leaf/Whole	15	Boil	60 min	17.84	13%
10 g	Barth-Haas - Polaris (21 AA)10 g Barth-Haas - Polaris (21 AA) Hops	Pellet	21	Boil	20 min	16.64	13%
1 oz	Artisan - Mandarina Bavaria (5.7 AA)	Pellet	5.7	Dry Hop	3 days		37%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	4	Dry Hop	3 days		37%
76.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Leaf/Whole) 10 g Magnum (15 AA) (Leaf/Whole) Hops	17.84	13%
10 g	Barth-Haas - Polaris (21 AA) (Pellet)	16.64	13%
1 oz	Artisan - Mandarina Bavaria (5.7 AA) (Pellet)		37%
1 oz	Artisan - Cascade (Leaf/Whole)		37%
76.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 qt	Strike	164 °F	152 °F	60 min
18.1 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Five Spice		Spice	Boil	20 min.
3 lb	Cranberries		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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