View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bakke Brygg California Common 20 l

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday March 26th 2014

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

38.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.07 kg	Castle Malting Pilsen 2RP/2RS2.07 kg Castle Malting Pilsen 2RP/2RS	37	1.8	45%
2.07 kg	Muntons Pale (Venture)2.07 kg Muntons Pale (Venture)	38	2.4	45%
0.46 kg	Muntons Crystal0.46 kg Muntons Crystal	34	56.8	10%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.50 g	Northern Brewer18.5 g Northern Brewer Hops	Pellet	8.7	Boil	60 min	21.43	23.6%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.7	Boil	15 min	17.24	38.2%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.7	Boil	0 min		38.2%
78.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78.50 g	Northern Brewer (Pellet) 78.5 g Northern Brewer (Pellet) Hops		38.67	100%
78.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,036

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-06 12:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!