View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maine BCo Dinner Clone

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 16oz)
Carbs: 23 g (Per 16oz)

Created: Monday August 30th 2021

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

48.5

SRM (morey):

30.7

Mash pH

4.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted	33	30	83.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	42	0.5	2.4%
17.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Falconer's Flight21 g Falconer's Flight Hops	Pellet	10	Boil	30 min	16.31	8.1%
21 g	Yakima Chief Hops - Simcoe21 g Simcoe Hops	Pellet	13.6	Boil	30 min	22.18	8.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.32	5.8%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Boil	5 min	3.02	5.8%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Boil	5 min	3.7	5.8%
41.60 g	Citra41.6 g Citra Hops	Pellet	11	Boil	0 min		16%
28.30 g	Amarillo28.3 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.9%
22 g	Falconer's Flight22 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		8.4%
38.30 g	Yakima Chief Hops - Simcoe38.3 g Simcoe Hops	Pellet	13.6	Dry Hop	7 days		14.7%
43.30 g	Yakima Chief Hops - Mosaic43.3 g Mosaic Hops	Pellet	12.25	Dry Hop	7 days		16.6%
260.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Falconer's Flight (Pellet) 58 g Falconer's Flight (Pellet) Hops	19.33	22.3%
59.30 g	Yakima Chief Hops - Simcoe (Pellet) 59.3 g Simcoe (Pellet) Hops	22.18	22.8%
56.60 g	Citra (Pellet) 56.6 g Citra (Pellet) Hops	3.32	21.8%
58.30 g	Yakima Chief Hops - Mosaic (Pellet) 58.3 g Mosaic (Pellet) Hops	3.7	22.4%
28.30 g	Amarillo (Pellet) 28.3 g Amarillo (Pellet) Hops		10.9%
260.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Danvers, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a bit of a mixed bag take on a Dinner Clone. I didn't use just one recipe. V1 pulls from various grain bills, hop bills, and a typical take on water pH for new england IPAs for this recipe.

Not sure how accurate the Danvers water profile I found is but I'm using Danvers town tap water for this recipe. Will most likely need to dial in my pH for the next version.

Relatively big hop addition for the boil compared to other NE IPA clones I've done, and the aromas spilling out of the fermenter on day 1 of fermentation are pretty amazing.

Was also testing out a new brewing system and I overfilled the boil kettle so I had about a gallon too much wort which impacted my OG. Adjusted OG is 1.069 which is pretty far off the 1.075 mark I was aiming for. Regardless, should still make for a tasty mid 7% beer.

Adjustments to the next beer. Will add the full 13 oz of corn sugar instead of half. Will switch the Caramel 40L and Carapils amounts. Boiled wort looked a bit darker than I wanted.

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-30 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!