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WILD SMELL

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 278 calories (Per 12L)
Carbs: 25.6 g (Per 12L)

Created: Monday August 30th 2021

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

41.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	32.1%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	32.1%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	12.8%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.8%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Styrian Goldings11 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	2.07	14.7%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	38.64	80%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	1.03	5.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Leaf/Whole)	3.1	20%
60 g	Yakima Valley Hops - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	38.64	80%
75 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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