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Farmhouse Ale

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Daniël Verhoef
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 30th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

22.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

9.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	The Swaen - Pilsner1.8 kg Pilsner	$ 1.19 / kg $ 2.14	37	1	58.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	16.1%
0.30 kg	Dingemans - Cara 120 MD0.3 kg Cara 120 MD	$ 2.19 / kg $ 0.66	34	120	9.7%
0.50 kg	Dingemans - Munich MD0.5 kg Munich MD	$ 1.64 / kg $ 0.82	36.5	6.3	16.1%
3.10 kg / $ 3.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	$ 0.06 / g $ 1.65	Leaf/Whole	3.4	Boil	60 min	19.99	66.7%
15 g	Tettnanger15 g Tettnanger Hops	$ 0.06 / g $ 0.83	Leaf/Whole	3.4	Boil	5 min	1.99	33.3%
45 g / $ 2.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Leaf/Whole) 45 g Tettnanger (Leaf/Whole) Hops	$ 0.06 / g $ 2.48	21.98	100%
45 g / $ 2.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Clove		Spice	Boil	0 min.
5 g	Lemon peel		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Utrecht Vitens Soestduinen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	4	10	18	23	110

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-30 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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