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Fawn Ridge Pumpkin Saison

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday August 30th 2021

Original Gravity:

1.073

Final Gravity:

1.006

ABV (standard):

8.7%

IBU (tinseth):

23.1

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	72.9%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	3.5%
0.25 lb	American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L	33	75	3.5%
0.25 lb	Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20	35	20	3.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	6.9%
0.50 lb	Pumpkin (canned)0.5 lb Pumpkin (canned)	1	0	6.9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.8%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Wakatu0.58 oz Wakatu Hops	Pellet	4.7	Boil	60 min	19.67	69.9%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.1	Boil	20 min	3.39	30.1%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Wakatu (Pellet)	19.67	69.9%
0.25 oz	Tettnanger (Pellet)	3.39	30.1%
0.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Clove	Spice	Boil	10 min.
1.50 each	Cinnamon stick	Spice	Boil	10 min.
1.50 tbsp	Nutmeg	Spice	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-09-02 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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