Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.50 kg |
United Kingdom - Pale 2-Row3.5 kg Pale 2-Row |
|
38 |
5.17 |
85.4% |
300 g |
DE - Vienna300 g Vienna |
|
37 |
8 |
7.3% |
150 g |
German - Rye150 g Rye |
|
38 |
3.5 |
3.7% |
150 g |
GB - Red Crystal150 g Red Crystal |
|
33 |
340 |
3.7% |
4,100 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.11 |
6.9% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
8.26 |
34.5% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
6.82 |
34.5% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
11.94 |
24.1% |
145 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.18 L |
|
Strike |
72 °C |
67 °C |
60 min |
11.34 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 ml |
Brewers Clarex
|
|
Fining |
Primary |
0 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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