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Double Trouble Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own Magazine
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

175.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	94.3%
8 oz	Munich8 oz Munich	37	6	3.8%
4 oz	United Kingdom - Crystal 70L4 oz Crystal 70L	34	70	1.9%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	12	Boil	75 min	76.65	17.5%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	12	Boil	75 min	76.65	17.5%
2 oz	Artisan - Centennial2 oz Centennial Hops	Leaf/Whole	9.5	Boil	10 min	21.87	20%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	76.65	17.5%
1.75 oz	Columbus (Pellet)	76.65	17.5%
2 oz	Artisan - Centennial (Leaf/Whole)	21.87	20%
3.50 oz	Amarillo (Pellet)	0	35%
1 oz	Columbus (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Infusion	160 °F	152 °F	60 min
1 gal	Sparge	172 °F	--	--
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.25 lb	cane sugar	Other	Boil	20 min.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
6.63 g	Calcium Carbonate	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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