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Meanbrews Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (rager):

31.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.32 lb	Dingemans - Pilsen13.32 lb Pilsen	36.8	1.7	79.4%
0.77 lb	Belgian - Wheat0.77 lb Wheat	38	1.8	4.6%
0.58 lb	Dingemans - Aromatic Malt0.58 lb Aromatic Malt	36.3	19	3.5%
2.11 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12.6%
16.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.24 oz	Styrian Goldings1.24 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.79	35.8%
1.47 oz	Saaz1.47 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.1	42.5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.49	21.7%
3.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.24 oz	Styrian Goldings (Pellet)	23.79	35.8%
2.22 oz	Saaz (Pellet) 2.2199999949219 oz Saaz (Pellet) Hops	7.59	64.2%
3.46 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.5 gal	127 °F	127 °F	20 min
5.5 gal	152 °F	152 °F	60 min
5.5 gal	170 °F	170 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2.19 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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