Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cashmere10 g Cashmere Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.39 |
16.7% |
30 g |
Cashmere30 g Cashmere Hops |
|
Pellet |
8 |
Boil
|
5 min |
9.21 |
50% |
20 g |
Cashmere20 g Cashmere Hops |
|
Pellet |
8 |
Dry Hop
|
4 days |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Cashmere (Pellet) 60 g Cashmere (Pellet) Hops |
|
24.6 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
Mash |
Infusion |
163 °F |
152 °F |
60 min |
7 qt |
Dunk sparge |
Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 3.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
-- Add Water Agt ingredients to mash water while heating to strike temperature.
-- Add additional lactic acid to sparge water while heating to 170F. No additional salts are added to the sparge water, which is the same source water used for the mash (Chippewa Springs).
-- Mash pH calculated to 5.4 based on grain + mash water (11 qt).
-- Add Irish moss and yeast nutrient 15 minutes before the end of boil.
-- Add Brewers Clarex to the primary fermentor with the yeast.
-- Add dry hops to secondary fermentor 3-5 days before bottling.
-- Secondary fermentor is a 5-gallon Big Mouth Bubbler with a Depth Charge insert.
-- Transfer beer to bottling bucket with a sanitized muslin mesh grain/hop bag attached to the auto-siphon outlet hose to catch any hops that escape the Depth Charge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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