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Tiny-Ass Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

25.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

7.85

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 lb	Briess - Brewers Malt 2-Row4.3 lb Brewers Malt 2-Row	$ 1.20 / lb $ 5.16	37	1.8	79.7%
5.50 oz	American - Caramel / Crystal 10L	$ 2.09 / lb $ 0.72	35	10	6.4%
5.50 oz	German - Vienna5.5 oz Vienna	$ 2.19 / lb $ 0.75	37	4	6.4%
4 oz	Dingemans - Biscuit4 oz Biscuit	$ 2.29 / lb $ 0.57	34.5	22	4.6%
2.50 oz	American - Caramel / Crystal 60L	$ 2.09 / lb $ 0.33	34	60	2.9%
86.30 oz / $ 7.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Pellet	15	Boil	60 min	16.24	13.2%
5 g	Perle5 g Perle Hops		Pellet	8.2	Boil	23 min	5.87	13.2%
7 g	Amarillo7 g Amarillo Hops	$ 0.66 / oz $ 0.16	Pellet	8.1	Boil	8 min	3.7	18.4%
7 g	Amarillo7 g Amarillo Hops	$ 0.66 / oz $ 0.16	Pellet	8.1	Boil	0 min		18.4%
14 g	Amarillo14 g Amarillo Hops		Pellet	8.1	Dry Hop	0 days		36.8%
38 g / $ 0.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		16.24	13.2%
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops		5.87	13.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	$ 0.66 / oz $ 0.65	3.7	73.6%
38 g / $ 0.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Mainiacal Yeast Labs - Arset

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiny-Ass Pale Ale

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