Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic (9.5 AA)
/ 16 Ounces0.5 oz Mosaic (9.5 AA)
/ 16 Ounces Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
11.34 |
66.7% |
|
0.25 oz |
BSG - Galaxy0.25 oz Galaxy Hops |
|
Pellet |
17 |
Boil
|
5 min |
3.34 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic (9.5 AA)
/ 16 Ounces (Pellet) 0.49999999885628 oz Mosaic (9.5 AA)
/ 16 Ounces (Pellet) Hops |
|
11.34 |
66.7% |
|
0.25 oz |
BSG - Galaxy (Pellet) 0.24999999942814 oz Galaxy (Pellet) Hops |
|
3.34 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
157 °F |
149 °F |
60 min |
|
2 gal |
#1 |
Batch Sparge |
190 °F |
170 °F |
2 min |
|
1.5 gal |
#2 |
Batch Sparge |
190 °F |
190 °F |
2 min |
Starting Mash Thickness:
3.2 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
jarrow - Lactobacillus Probiotics
|
|
Amount:
|
3 Grams |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
90 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
67 B cells required
|
|
|
Mangrove Jack - US West Coast Yeast M44
|
|
Amount:
|
9 Grams |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
67 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Blueberry Tart" Mixed-Fermentation Sour Beer recipe by Joebobbadfish. All Grain, ABV 3.68%, IBU 14.68, SRM 2.18, Fermentables: ( Brewers Malt 2-Row, Rice Syrup Solids) Hops: (Mosaic (9.5 AA)
/ 16 Ounces, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Blueberry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 01:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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