Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.94 |
60% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.89 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
14 liter, 56 grader |
Infusion |
-- |
50 °C |
20 min |
|
8 L |
8 liter kokende |
Infusion |
-- |
68 °C |
45 min |
|
15 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
CaSO4 gips
|
|
Water Agt |
Mash |
-- |
|
2 g |
NaCl
|
|
Water Agt |
Mash |
-- |
|
5 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
2 g |
NaHCO3 natron
|
|
Water Agt |
Mash |
-- |
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
14 g |
Appelsinskall, søtt
|
|
Spice |
Boil |
5 min. |
|
14 g |
Korianderfrø
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Så wit" Witbier beer recipe by Anders (tweak av Brad Smith). All Grain, ABV 5.22%, IBU 14.83, SRM 4.84, Fermentables: (Pale Ale, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (CaSO4 gips, NaCl, CaCl2, NaHCO3 natron, Irish moss, Appelsinskall, søtt, Korianderfrø)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-28 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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