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Så wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders (tweak av Brad Smith)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday March 26th 2014

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

14.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	48.9%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	48.9%
0.13 kg	German - Acidulated Malt0.13 kg Acidulated Malt	27	3.4	2.1%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.94	60%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.89	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		14.83	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	14 liter, 56 grader	Infusion	--	50 °C	20 min
8 L	8 liter kokende	Infusion	--	68 °C	45 min
15 L		Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	CaSO4 gips	Water Agt	Mash	--
2 g	NaCl	Water Agt	Mash	--
5 g	CaCl2	Water Agt	Mash	--
2 g	NaHCO3 natron	Water Agt	Mash	--
1 tbsp	Irish moss	Fining	Boil	15 min.
14 g	Appelsinskall, søtt	Spice	Boil	5 min.
14 g	Korianderfrø	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,942

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-28 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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