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Swans of Lir Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.89 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop Butcher
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday August 29th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Fort ISO

by West Jersey Brew Co

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 56

Original Gravity:

1.071

Final Gravity:

1.019

ABV (alternate):

7.3%

IBU (rager):

57.7

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	30%
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	35%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	10%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Cashmere3.5 oz Cashmere Hops	Pellet	10.9	Whirlpool	0 min	30.08	31.8%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	10	Whirlpool	0 min	27.59	31.8%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	9.2	Dry Hop	3 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	10	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cashmere (Pellet)	30.08	31.8%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	27.59	50%
2 oz	Yakima Valley Hops - Cashmere (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 gal	Strike	158 °F	150 °F	60 min
2.5 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Mint	Herb	Boil	30 min.
1 oz	Vanilla Bean	Spice	Primary	1 days
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	BSG - Fermax Yeast Nutrient	Other	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2023-08-20 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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