Janet's Brown Ale Beer Recipe | All Grain American Brown Ale by Mikewvoigt | Brewer's Friend

Janet's Brown Ale

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday August 28th 2021
1.068
1.013
7.2%
62.9
39.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.27 lb American - Pale 2-Row - Toasted15.27 lb Pale 2-Row - Toasted 33 30 75%
1.27 lb American - Wheat1.27 lb Wheat 38 1.8 6.2%
1.59 lb Maltear - Carapils1.59 lb Carapils 35 1 7.8%
1.59 lb American - Caramel / Crystal 60L1.59 lb Caramel / Crystal 60L 34 60 7.8%
0.64 lb American - Dark Chocolate0.64 lb Dark Chocolate 29 420 3.1%
20.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Northern Brewer1.27 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 5.06 21%
1.59 oz Northern Brewer1.59 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.8 26.3%
1.27 oz Northern Brewer1.27 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.6 21%
1.91 oz Cascade1.91 oz Cascade Hops Pellet 7 Boil 10 min 12.43 31.6%
6.04 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge -- 54 °F 60 min
Starting Mash Thickness: 1.27 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Janet's Brown Ale" American Brown Ale beer recipe by Mikewvoigt. All Grain, ABV 7.23%, IBU 62.91, SRM 39.35, Fermentables: (Pale 2-Row - Toasted, Wheat, Carapils, Caramel / Crystal 60L, Dark Chocolate) Hops: (Northern Brewer, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 19:55 UTC
NEW Water Requirements:
Janet's Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Janet's Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information