Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
12.75 |
First Wort
|
0 min |
23.57 |
7.1% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
6.89 |
8.2% |
|
80 g |
Hopsi - Styrian Wolf80 g Styrian Wolf Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
8.2% |
|
200 g |
styrian eureka200 g styrian eureka Hops |
|
Pellet |
9.9 |
Boil
|
0 min |
|
20.4% |
|
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
30.6% |
|
250 g |
Hopsi - Styrian Wolf250 g Styrian Wolf Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
25.5% |
|
980 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Chinook (Pellet) 70 g Chinook (Pellet) Hops |
|
23.57 |
7.1% |
|
80 g |
Centennial (Pellet) 80 g Centennial (Pellet) Hops |
|
6.89 |
8.2% |
|
330 g |
Hopsi - Styrian Wolf (Pellet) 330 g Styrian Wolf (Pellet) Hops |
|
0 |
33.7% |
|
200 g |
styrian eureka (Pellet) 200 g styrian eureka (Pellet) Hops |
|
|
20.4% |
|
300 g |
Amarillo (Pellet) 300 g Amarillo (Pellet) Hops |
|
|
30.6% |
|
980 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
77 L |
|
Strike |
72 °C |
67 °C |
-- |
|
|
mash |
Temperature |
67 °C |
67 °C |
60 min |
|
|
mash out |
Temperature |
67 °C |
77 °C |
15 min |
|
66 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
21 °C |
Yeast
|
Fermentis - US-05 slurry 2. gen
|
|
Amount:
|
500 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
965 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Leftovers APA" American Pale Ale beer recipe by namilax. All Grain, ABV 5%, IBU 30.46, SRM 7.29, Fermentables: (Pilsner, Pale Ale, Caramunich Type 2, Pale Wheat, Flaked Barley) Hops: (Chinook, Centennial, Styrian Wolf, styrian eureka, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 09:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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