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Flagship Parade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday August 28th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

46.1

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Thomas Fawcett - Maris Otter Pale Ale Malt100 kg Maris Otter Pale Ale Malt	38	2.65	88.5%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	38.87	2	8.8%
3 kg	United Kingdom - Golden Naked Oats3 kg Golden Naked Oats	33	10	2.7%
113 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Centennial250 g Centennial Hops	Leaf/Whole	9.6	First Wort	0 min	10.88	6.7%
250 g	Centennial250 g Centennial Hops	Leaf/Whole	9.6	Boil	30 min	7.6	6.7%
1,000 g	Loral1000 g Loral Hops	Leaf/Whole	11.75	Boil	5 min	9.66	26.7%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12.25	Boil	5 min	11.07	26.7%
1,000 g	Centennial1000 g Centennial Hops	Fresh	10	Boil	5 min	1.37	26.7%
250 g	Cascade250 g Cascade Hops	Leaf/Whole	7	Boil	30 min	5.54	6.7%
3,750 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	18.48	13.4%
1,000 g	Loral (Leaf/Whole) 1000 g Loral (Leaf/Whole) Hops	9.66	26.7%
1,000 g	Yakima Chief Hops - Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	11.07	26.7%
1,000 g	Centennial (Fresh) 1000 g Centennial (Fresh) Hops	1.37	26.7%
250 g	Cascade (Leaf/Whole) 250 g Cascade (Leaf/Whole) Hops	5.54	6.7%
3,750 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bradshaw Lane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2022-08-04 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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