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simtra rye

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 87%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday August 28th 2021

Quarantine IPA

by GarageBrew

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

Duck's Dream

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 62

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

69.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Hudson Valley Malt - Pale 2-Row5 lb Pale 2-Row	33	1.4	37%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37%
2 lb	German - Rye2 lb Rye	38	3.5	14.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	13.1	Boil	60 min	25.53	7.1%
0.50 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	20 min	10.15	4.8%
0.75 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Boil	10 min	13.07	7.1%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Whirlpool at 170 °F	20 min	4.87	9.5%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Whirlpool at 170 °F	20 min	9.59	14.3%
1.50 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Whirlpool at 170 °F	20 min	6.69	14.3%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop at 65 °F	5 days		9.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop at 65 °F	5 days		19%
1.50 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Dry Hop at 65 °F	5 days		14.3%
10.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (13.1 AA) (Pellet)	25.53	7.1%
3.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	16.84	33.4%
4.25 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	22.66	40.4%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	4.87	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	148 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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