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LFdM Clone

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday August 28th 2021

Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

17.5

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Belgian - Pilsner13.5 lb Pilsner	37	1.6	82.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.1%
3 oz	Munich Malt3 oz Munich Malt	36.8	7.87	1.1%
2 oz	Aromatic Malt2 oz Aromatic Malt	35	20	0.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.1%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	3 HBU0.5 oz 3 HBU Hops	Pellet	8.5	Boil	60 min	14.15	40%
0.25 oz	Styrian Celeia0.25 oz Styrian Celeia Hops	Pellet	2.7	Boil	15 min	1.12	20%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	4	Boil	15 min	1.65	20%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.58	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	3 HBU (Pellet)	14.15	40%
0.25 oz	Styrian Celeia (Pellet)	1.12	20%
0.25 oz	Hersbrucker (Pellet)	1.65	20%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.58	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.47 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet Orange Peel	Flavor	Boil	15 min.
0.25 oz	Corriander	Flavor	Boil	5 min.
0.25 oz	Bitter Orange Peel	Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LFdM Clone

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