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Satan's Orange Juice 14 gallon

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: ad
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Saturday August 28th 2021

Original Gravity:

1.051

Final Gravity:

1.000

ABV (standard):

6.7%

IBU (tinseth):

47.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Dingemans - Belgian Pilsner Malt20 lb Belgian Pilsner Malt	37	1.6	85.1%
1.25 lb	Weyermann - Pale Rye1.25 lb Pale Rye	37	3.2	5.3%
1.25 lb	Dingemans - Aromatic Malt1.25 lb Aromatic Malt	36.3	19	5.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.1	Boil	60 min	21.46	27.3%
3 oz	amarillo3 oz amarillo Hops	Pellet	10.1	Boil	15 min	21.29	54.5%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Whirlpool	0 min	4.28	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Amarillo (Pellet)	42.75	81.8%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	4.28	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.64 gal		Strike	160 °F	147 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	4 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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