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I'm a Pumpkin Head

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday August 28th 2021

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

27.1

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	38	2.3	46.7%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	36.8	3.5	23.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	5.8%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	2.9%
58 oz	Pumpkin (canned)58 oz Pumpkin (canned) - (late boil kettle addition)	1	0	21.2%
17.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	First Wort	45 min	15.38	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	Boil	30 min	11.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		27.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	150 °F	150 °F	60 min
2.5 gal	Batch Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Cinnamon	Spice	Primary	10 days
0.25 tsp	Ginger	Spice	Primary	10 days
0.25 tsp	Allspice	Spice	Primary	10 days
0.13 tsp	Clove	Spice	Primary	10 days
0.13 tsp	Nutmeg	Spice	Primary	10 days
1 tsp	Vanilla extract	Spice	Kegging	0 min.
56 g	Lactic acid	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.3	1	13	127.7	116.5	11.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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