Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
19.5 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer (Pellet) 0.74999999828443 oz Northern Brewer (Pellet) Hops |
|
19.5 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
heat water to 163 |
Infusion |
163 °F |
154 °F |
60 min |
|
3.5 gal |
Sparge until pre-boil = 7.5g |
Sparge |
170 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 oz |
Pumpkin
|
|
Flavor |
Boil |
15 min. |
|
1.50 tbsp |
Pumpkin Pie Spice
|
|
Flavor |
Boil |
5 min. |
|
14 oz |
maple syrup
|
|
Flavor |
Whirlpool |
0 min. |
Priming
|
Method: sucrose
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
- Spread pumpkin into shallow pan and bake at 350F for 60 minutes
- Maple syrup amount is by volume.
- Ferment at 64F to 68F for 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 02:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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