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West Coast IPA Test batch - 3 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Friday August 27th 2021

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

84.4

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	58.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.8%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	11.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	27.08	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	13.44	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	17.47	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.06	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hop Stand at 170 °F	20 min	4.71	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	20 min	4.6	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	2 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	40.52	16.6%
2 oz	Chinook (Pellet)	22.18	33.3%
2 oz	Simcoe (Pellet)	21.66	33.3%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	152 °F	60 min
1.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gwinnett GA 2019 water report + testing at home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Old recipe I like to reference back to as it came out really good.

Last Updated and Sharing

852

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 19:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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