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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Baltazar Rojas
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday August 27th 2021

AAA 2.0

by Scotia

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (rager):

30.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

11,699.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale	$ 920.00 / kg $ 2,760.00	37.3	3.18	60%
0.60 kg	The Swaen - Goldswaen Hell0.6 kg Goldswaen Hell	$ 1,350.00 / kg $ 810.00	35	9.9	12%
0.35 kg	The Swaen - GoldSwaen Amber0.35 kg GoldSwaen Amber	$ 1.38 / g $ 483.00	36	27	7%
0.35 kg	The Swaen - GoldSwaen Brown0.35 kg GoldSwaen Brown	$ 1,450.00 / kg $ 507.50	35	82.5	7%
0.35 kg	The Swaen - GoldSwaen Red0.35 kg GoldSwaen Red	$ 1,400.00 / kg $ 490.00	35	19	7%
0.35 kg	The Swaen - BlackSwaen Biscuit0.35 kg BlackSwaen Biscuit	$ 1.55 / kg $ 0.54	36	30	7%
5 kg / $ 5,051.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	$ 27.00 / g $ 324.00	Pellet	12.5	Boil	60 min	20.39	17.9%
25 g	Glacier25 g Glacier Hops	$ 38.00 / g $ 950.00	Pellet	5.1	Boil	20 min	5.89	37.3%
30 g	Cascade30 g Cascade Hops	$ 31.00 / g $ 930.00	Pellet	5.6	Boil	5 min	3.7	44.8%
67 g / $ 2,204.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	$ 27.00 / g $ 324.00	20.39	17.9%
25 g	Glacier (Pellet) 25 g Glacier (Pellet) Hops	$ 38.00 / g $ 950.00	5.89	37.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 31.00 / g $ 930.00	3.7	44.8%
67 g / $ 2,204.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	74 °C	68 °C	60 min
20 L	Sparge	83 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Polyclar Brewbrite	$ 72.00 / g $ 360.00	Other	Boil	15 min.
5 g	Polyclar 10	$ 60.00 / g $ 300.00	Other	Secondary	5 days
$ 660.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 3,784.00 / each $ 3,784.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3,784.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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