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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,250 g | United Kingdom - Golden Promise4250 g Golden Promise |
£ 3.57 / kg £ 15.17 |
37 | 6.51 | 98.2% |
30 g | Crisp Malting - Black30 g Black |
£ 3.00 / kg £ 0.09 |
34.5 | 1599.64 | 0.7% |
50 g | Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt |
£ 2.56 / kg £ 0.13 |
38.7 | 3.84 | 1.2% |
4,330 g / £ 15.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings30 g East Kent Goldings Hops |
£ 0.06 / g £ 1.80 |
Pellet | 5 | Boil | 90 min | 19.88 | 30% |
30 g | Celieia (Styrian Goldings)30 g Celieia (Styrian Goldings) Hops |
£ 0.06 / g £ 1.80 |
Pellet | 3.8 | Boil | 90 min | 15.11 | 30% |
20 g | Celiieia (Styrian Goldings)20 g Celiieia (Styrian Goldings) Hops |
£ 0.06 / g £ 1.20 |
Pellet | 3.8 | Boil | 10 min | 3.41 | 20% |
20 g | Celieia (Styrian Goldings)20 g Celieia (Styrian Goldings) Hops |
£ 0.06 / g £ 1.20 |
Pellet | 3.8 | Boil | 0 min | 20% | |
100 g / £ 6.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
£ 0.06 / g £ 1.80 |
19.88 | 30% |
50 g | Celieia (Styrian Goldings) (Pellet) 50 g Celieia (Styrian Goldings) (Pellet) Hops |
£ 0.06 / g £ 3.00 |
15.11 | 50% |
20 g | Celiieia (Styrian Goldings) (Pellet) 20 g Celiieia (Styrian Goldings) (Pellet) Hops |
£ 0.06 / g £ 1.20 |
3.41 | 20% |
100 g / £ 6.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.91 L | Strike | 74 °C | -- | 90 min | |
19 L | Sparge | 75 °C | -- | 10 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Mash | 0 min. |
8.02 g | Gypsum |
£ 0.01 / g £ 0.08 |
Water Agt | Mash | 1 hr. |
3.39 g | Calcium Chloride (dihydrate) |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | 1 hr. |
1.89 g | Epsom Salt |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 1 hr. |
2 g | Magnesium Chloride |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 1 hr. |
2.53 g | Baking Soda |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | 1 hr. |
35 L | Spotless Water |
£ 0.04 / L £ 1.23 |
Water Agt | Mash | 0 min. |
1 each | Energy |
£ 1.50 / each £ 1.50 |
Water Agt | Mash | 0 min. |
£ 3.08 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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£ 9.95 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |