Fresh hop Beer Recipe | All Grain No Profile Selected by Brewer #75087 | Brewer's Friend

Fresh hop

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 27th 2021
1.048
1.009
5.2%
15.7
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
4 lb American - Vienna4 lb Vienna 35 4 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Magnum0.25 lb Magnum Hops Fresh 15 Boil 60 min 15.7 50%
0.25 lb Cascade0.25 lb Cascade Hops Fresh 7 Boil 0 min 50%
0.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh hop" No Profile Selected beer recipe by Brewer #75087. All Grain, ABV 5.22%, IBU 15.7, SRM 6.92, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Cascade)
Recipe Picture
Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 03:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top