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Pliny the Elder 11g

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Cilurzo
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday August 27th 2021

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

206.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.02 kg	Prairie Malt - Two-Row Pale11.02 kg Two-Row Pale	39.1	2	87.2%
498.67 g	United Kingdom - Crystal 45L498.67 g Crystal 45L	34	45	3.9%
498.67 g	American - Carapils (Dextrine Malt)498.67 g Carapils (Dextrine Malt)	33	1.8	3.9%
623.33 g	Gladfield - Dextrose623.33 g Dextrose	46	0	4.9%
12,640.67 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
181.50 g	Yakima Valley Hops - CTZ181.5 g CTZ Hops	Pellet	13.9	Boil	90 min	151.79	28.1%
38.50 g	Yakima Valley Hops - CTZ38.5 g CTZ Hops	Pellet	13.9	Boil	45 min	27.63	6%
51.33 g	Yakima Valley Hops - Simcoe51.33 g Simcoe Hops	Pellet	12.3	Boil	30 min	27.29	8%
51.33 g	Yakima Valley Hops - Centennial51.33 g Centennial Hops	Pellet	8	Boil	0 min		8%
130.17 g	Yakima Valley Hops - Simcoe130.17 g Simcoe Hops	Pellet	12.3	Boil	0 min		20.2%
51.33 g	Yakima Valley Hops - CTZ51.33 g CTZ Hops	Pellet	13.9	Dry Hop	14 days		8%
51.33 g	Yakima Chief Hops - Centennial51.33 g Centennial Hops	Pellet	9.1	Dry Hop	14 days		8%
51.33 g	Yakima Valley Hops - Simcoe51.33 g Simcoe Hops	Pellet	12.3	Dry Hop	14 days		8%
12.83 g	Yakima Valley Hops - CTZ12.83 g CTZ Hops	Pellet	13.9	Dry Hop	5 days		2%
12.83 g	Yakima Chief Hops - Centennial12.83 g Centennial Hops	Pellet	9.1	Dry Hop	5 days		2%
12.83 g	Yakima Valley Hops - Simcoe12.83 g Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
645.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
284.16 g	Yakima Valley Hops - CTZ (Pellet) 284.16 g CTZ (Pellet) Hops	179.42	44.1%
245.66 g	Yakima Valley Hops - Simcoe (Pellet) 245.66 g Simcoe (Pellet) Hops	27.29	38.2%
51.33 g	Yakima Valley Hops - Centennial (Pellet) 51.33 g Centennial (Pellet) Hops		8%
64.16 g	Yakima Chief Hops - Centennial (Pellet) 64.16 g Centennial (Pellet) Hops	0	10%
645.31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.1 gal	Vorlauf	151 °F	170 °F	60 min
4.6 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Boil	10 min.
2 oz	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.67 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 14:31 UTC
Snapshot Created: 2021-08-27 02:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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