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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday August 26th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

5.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Canadian - Pale 2-Row1500 g Pale 2-Row	36	1.75	30%
2,500 g	Canadian - Pale Wheat2500 g Pale Wheat	36	2	50%
1,000 g	Barnowl - Munich Malt II1000 g Munich Malt II	32	10.5	20%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Comet38 g Comet Hops	Leaf/Whole	1.75	Boil	60 min	5.14	79.2%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	1.75	Boil	10 min	0.54	20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Comet (Leaf/Whole) 38 g Comet (Leaf/Whole) Hops	5.14	79.2%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	0.54	20.8%
48 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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