Red Beer Recipe | BIAB Scottish Light 60/- | Brewer's Friend
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Red

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 26th 2021
1.042
1.011
4.2%
15.4
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 87%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 10.9%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 2.2%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 15.42 100%
14 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
"Red" Scottish Light 60/- beer recipe by Adam H.. BIAB, ABV 4.15%, IBU 15.42, SRM 14.92, Fermentables: (Maris Otter Pale, Honey Malt, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 20:26 UTC
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