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Pale Ale w/Kveik - Columbus/Centennial

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: B.A.D. Brewing
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Thursday August 26th 2021

Golden Promise Pale Ale w/Kveik - Mosaic/Citra/Amarillo

by Draught Punk

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.0

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 oz	Briess - Brewers Malt 2-Row44 oz Brewers Malt 2-Row	37	1.8	65.7%
21 oz	The Swaen - PlatinumSwaen Spelt21 oz PlatinumSwaen Spelt	34.5	3.6	31.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	3%
67 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	10 min	6.48	2.6%
3 g	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	5 min	3.57	2.6%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.9	Whirlpool at 180 °F	10 min	8.89	17.1%
10 g	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Whirlpool at 180 °F	10 min	6.42	8.5%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16.2	Whirlpool at 140 °F	10 min	4.28	17.1%
9 g	Yakima Chief Hops - Centennial9 g Centennial Hops	Pellet	9.3	Whirlpool at 140 °F	10 min	1.11	7.7%
5 g	Yakima Chief Hops - Centennial5 g Centennial Hops	Lupulin Pellet	19.6	Whirlpool at 140 °F	10 min	1.29	4.3%
28 g	Yakima Chief Hops - Columbus28 g Columbus Hops	Pellet	16.2	Dry Hop	2 days		23.9%
8 g	Yakima Chief Hops - Centennial8 g Centennial Hops	Pellet	9.9	Dry Hop	2 days		6.8%
11 g	Yakima Chief Hops - Centennial11 g Centennial Hops	Pellet	19.6	Dry Hop	2 days		9.4%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Yakima Chief Hops - Columbus (16 AA) (Pellet)	16.47	13.7%
28 g	Yakima Chief Hops - Centennial (Pellet) 28 g Centennial (Pellet) Hops	8.89	23.9%
48 g	Yakima Chief Hops - Columbus (Pellet) 48 g Columbus (Pellet) Hops	4.28	41%
9 g	Yakima Chief Hops - Centennial (Pellet) 9 g Centennial (Pellet) Hops	1.11	7.7%
5 g	Yakima Chief Hops - Centennial (Lupulin Pellet) 5 g Centennial (Lupulin Pellet) Hops	1.29	4.3%
11 g	Yakima Chief Hops - Centennial (Pellet) 11 g Centennial (Pellet) Hops		9.4%
117 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.51 gal	Strike	150 °F	145 °F	--
0.6 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 22:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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