The Burden of Restlessness Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend

The Burden of Restlessness

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 26th 2021
1.061
1.015
6.0%
43.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 74.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6%
2 lb German - CaraRed2 lb CaraRed 34 20 6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.5%
4 lb Honey4 lb Honey 35 2 11.9%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Leaf/Whole 8.8 Boil 60 min 19.63 16.7%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Leaf/Whole 8.8 Boil 45 min 18.02 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 200 °F 5 min 5.76 16.7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.8 Dry Hop 2 days 16.7%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 2 days 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 2 days 16.7%
12 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Burden of Restlessness" Specialty IPA: Red IPA beer recipe by Brewer #56888. All Grain, ABV 5.97%, IBU 43.42, SRM 11.52, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), CaraRed, Roasted Barley, Honey) Hops: (Centennial, Citra, LUPOMAX Citra, LUPOMAX Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 14:00 UTC
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