View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mannenliefde Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Daniël Verhoef
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday August 26th 2021

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

25.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

4.21

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	The Swaen - Pilsner2000 g Pilsner	$ 1.19 / kg $ 2.38	37	1	58%
850 g	Dingemans - Wheat Malt850 g Wheat Malt	$ 1.89 / kg $ 1.61	38.1	1.8	24.6%
500 g	Weyermann - Vienna Malt500 g Vienna Malt		37	3.5	14.5%
100 g	Dingemans - Cara 120 MD100 g Cara 120 MD	$ 2.19 / kg $ 0.22	34	120	2.9%
3,450 g / $ 4.21

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	25.2	71.2%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4	Boil	1 min	0.44	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Hallertau Mittelfruh (Pellet)		25.64	100%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			--	66 °C	60 min
12 L			--	72 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Lemongrass		Spice	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Utrecht Vitens Soestduinen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	4	10	18	23	110

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!