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Blind Rage Bazooka 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday August 26th 2021

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

29.9

SRM (morey):

4.5

Mash pH

5.5

Cost $

33.13

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 0.87 / lb $ 8.66	38	1.6	75.3%
1 lb	American - White Wheat1 lb American - White Wheat	$ 2.00 / lb $ 2.00	40	2.8	7.5%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	7.5%
0.50 lb	German - Vienna0.5 lb Vienna	$ 2.00 / lb $ 1.00	37	4	3.8%
0.50 lb	German - Carapils0.5 lb Carapils		35	1.3	3.8%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	$ 3.00 / lb $ 0.47	27	3.4	1.2%
2 oz	Honey Malt2 oz Honey Malt		37	25	0.9%
13.28 lbs / $ 12.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic (12.25 AA)	$ 2.00 / oz $ 2.00	Pellet	12.25	Whirlpool at 190 °F	20 min	6.67	12.5%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 1.25 / oz $ 1.25	Pellet	14.4	Whirlpool at 190 °F	20 min	7.84	12.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	13.1	Whirlpool at 190 °F	20 min	7.14	12.5%
1 oz	Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	15.1	Whirlpool at 190 °F	20 min	8.23	12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	$ 5.00 / oz $ 5.00	Lupulin Pellet	23	Dry Hop (High Krausen) at 65 °F	4 days		12.5%
0.75 oz	Yakima Valley Hops - Sabro (15.1 AA) / 7.5 Ounces	$ 1.25 / oz $ 0.94	Pellet	15.1	Dry Hop (High Krausen) at 65 °F	4 days		9.4%
0.25 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 6.85 Ounces	$ 1.25 / oz $ 0.31	Pellet	14.4	Dry Hop (High Krausen) at 65 °F	0 days		3.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	$ 5.00 / oz $ 5.00	Lupulin Pellet	25	Dry Hop at 35 °F	7 days		12.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)		Lupulin Pellet	22	Dry Hop at 35 °F	7 days		12.5%
8 oz / $ 17.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	$ 2.00 / oz $ 2.00	6.67	12.5%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	$ 1.25 / oz $ 1.25	7.84	12.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 1.25	7.14	12.5%
1 oz	Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 1.25	8.23	12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	$ 5.00 / oz $ 5.00		12.5%
0.75 oz	Yakima Valley Hops - Sabro (15.1 AA) / 7.5 Ounces (Pellet)	$ 1.25 / oz $ 0.94		9.4%
0.25 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 6.85 Ounces (Pellet)	$ 1.25 / oz $ 0.31		3.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 5.00 / oz $ 5.00		12.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)			12.5%
8 oz / $ 17.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	163 °F	150 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	14	155	80	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 11:07 UTC
Snapshot Created: 2021-08-26 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blind Rage Bazooka 2

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