Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
6.6 |
4.9% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
14.22 |
9.8% |
|
4 oz |
Chinook4 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
26.41 |
19.5% |
|
2.50 oz |
Palisade2.5 oz Palisade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
5.77 |
12.2% |
|
5.50 oz |
Cascade5.5 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
9.3 |
26.8% |
|
5.50 oz |
Cascade5.5 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.06 |
26.8% |
|
20.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.44 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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