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Century Club Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 80 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.86 gallons
Post Boil Size: 30.86 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

75.8

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	United Kingdom - Pale 2-Row80 lb Pale 2-Row	38	2.5	80.8%
10 lb	American - Victory10 lb Victory	34	28	10.1%
6 lb	Belgian - Special B6 lb Special B	34	115	6.1%
3 lb	Franco-Belges - Kiln Coffee3 lb Kiln Coffee	28	150	3%
99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	56.1	34.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.4	Boil	60 min	11.75	8.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	15 min	1.59	4.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.4	Boil	15 min	2.91	4.3%
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	15 min	3.48	4.3%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7.3	Boil	0 min		21.7%
5 oz	Centennial5 oz Centennial Hops	Leaf/Whole	8.7	Boil	0 min		21.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Warrior (Leaf/Whole)	59.58	39.1%
3 oz	Citra (Leaf/Whole)	14.66	13%
6 oz	Cascade (Leaf/Whole)	1.59	26%
5 oz	Centennial (Leaf/Whole)		21.7%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.12 gal		Strike	160 °F	150 °F	70 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Gallons	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew crew is instructed to dry hop as they see fit.

Notes:
I would have preferred to mash in the lower range than what we ended up doing to aid attenuation. It makes a difference in a big beer like this. The fermentation is active as of this writing, but the wort tasted divine before fermentation.

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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