View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Falcon Noel Douze

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

27.6

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	82.8%
0.38 lb	United Kingdom - Pale Chocolate0.38 lb Pale Chocolate	33	207	2.9%
0.38 lb	Root Shoot Malting - Crystal 1000.38 lb Crystal 100	33	100	2.9%
0.38 lb	United Kingdom - Crystal 55L0.38 lb Crystal 55L	34	55	2.9%
0.38 lb	United Kingdom - Dark Crystal 80L0.38 lb Dark Crystal 80L	33	80	2.9%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	36.3	19	1.9%
0.25 lb	Franco-Belges - Kiln Coffee0.25 lb Kiln Coffee	28	150	1.9%
0.27 lb	Thomas Fawcett - Roasted Rye0.27 lb Roasted Rye	31	190	2%
13.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	14.5	Boil	60 min	20.69	25.6%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	20 min	4.86	32.1%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	4.75	Boil	5 min	1.11	21.2%
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	3.9	Boil	5 min	0.92	21.2%
1.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	20.69	25.6%
0.50 oz	Styrian Goldings (Pellet)	4.86	32.1%
0.33 oz	East Kent Goldings (Pellet)	1.11	21.2%
0.33 oz	Saaz (Pellet) 0.32999999924515 oz Saaz (Pellet) Hops	0.92	21.2%
1.56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.98 gal	Strike	163 °F	152 °F	60 min
	Temperature	152 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

GigaYeast - Achouffe Belgian Ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!